Celeriac Salad

Ingredients:

225 g Celeriac, peeled

5 tablespoons mayonnaise

1 tablespoon each gherkin and capers, finely chopped

2 tablespoon mixed herbs, chopped

Mustard to taste

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Method:

Cut the celeriac into thin strips, or grate it on the coarse side of the grater. Mix all the rest of the ingredients together and stir thoroughly into the celeriac. Put in a cool place for several hours before serving so that the celeriac can soften in the sauce and the flavours combine.