Mushroom Stroganoff

Preparation time less than 30 mins Cooking time 10 to 30 mins

Ingredients:

knob of butter

1 tbsp olive oil

110g/4oz mushrooms, sliced

1 garlic clove, peeled and crushed

85ml/3fl oz double cream

splash of red wine

salt and freshly ground black pepper

handful of fresh herbs, chopped

a few mangetout, sliced

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Method:

1. Heat the butter and oil in a pan and saute the mushrooms and garlic for a few minutes, to soften and brown.

2. Stir in the cream, red wine and seasoning and reduce down for 8-10 minutes.

3. Stir in the fresh herbs and mangetout and heat for a further few minutes.

4. Remove from the heat and transfer to a serving plate to serve.

by Nick Nairn - BBC Food